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Why is brisket so dang expensive? How a humble meat rose to pricey Texas obsession
Summary by The McAllen Editorial Desk · Byline on the source page: Tribune News Service , as published by MyRGV.com (The Monitor) - All News
· August 19, 2026
· 1 min read
Photo: MyRGV.com (The Monitor) - All News · view original
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Summary created by The McAllen Editorial Desk — automated, rule-governed Byline on source page Tribune News Service, as published by MyRGV.com (The Monitor) - All News Original story Read at the source Source published Aug 19, 2026 Indexed here Aug 19, 2026 AI assistance Automated summary drawn from the source’s own published text Prepublication human review No — editorial rules, flagged-item review, and published samples
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Key points The cost of a pound of smoked brisket can now be quite high, ranging from $30 to $40. Barbecue is a highly regarded food, often associated with a particular region.
Barbecue is a highly regarded food, often associated with a particular region. A specific cut of meat, brisket, is particularly popular. However, its price has increased significantly. The cost of a pound of smoked brisket can now be quite high, ranging from $30 to $40.
This is a notable change from the past, when brisket was considered an affordable option. The labor involved in cooking brisket is a factor in its expense. Further details about the rising cost of brisket are available from the original source.
The increased price of brisket is affecting businesses that serve barbecue, as they must balance their costs with customer demand.
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MyRGV.com (The Monitor) - All News reported and published this story. The McAllen selected it, summarised the key facts above, and links to the original. We did not report this story and we added no reporting of our own to it.
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Category: News ·
Published: August 19, 2026 ·
Source: MyRGV.com (The Monitor) - All News ·
Reading time: 1 min
Frequently asked about this story
What is this story about? Barbecue is a highly regarded food, often associated with a particular region. A specific cut of meat, brisket, is particularly popular. However, its price has increased significantly. The cost of a…
When was this published? This article was first published on August 19, 2026 by MyRGV.com (The Monitor) - All News and curated for The McAllen readers.
Who reported this story? This story was reported by Tribune News Service at MyRGV.com (The Monitor) - All News. To learn more about how The McAllen selects and reviews stories, see our editorial standards .
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